I think we might be doin the best foods here since we opened almost 5 years ago… much luv to the crew.
come have a bite
Hours: 8AM-5PM M-F, 9AM-5PM SAT/SUN
proud poppa
DELIVERY?
yes. really so were doing test runs.. if you want this people, you gots to call. 917.803.5773. Look for an integrated web ordering system in the next couple weeks. route is roughly myrtle to fulton to lewis ave. If your close to that, call and ask. were nice people.
the best cranberies ever
I’m not kiddin. these are wood roasted new england cranberries with a whisper of fresh lavender and star anise. not tart, not sweet. purrrrrrrfect. sold by the pint allllll week for ten bucks.
Oh, were open 8a-2p thanksgiving.
want me in the morninnn
come come breakfast lovers. how bout a fresh gravelox salad wif sunflower greens, house mustard creme fraiche dressing, smokey bacon croutons
pretty f-ing amazing salad
bbq’d long island sea trout, roasted tomato cous cous w chopped kale, witch finger grapes and new mexico chili aioli
benne and the LOX
house cured wild salmon, hollandaise, purple kale, soft egg, savory muFin
Cockle my cavatelli
SERIOuS pasta tonight: fresh cavatelli, cockles, corn butter, smoked duck, broccoli rabe & pecorino
Oh my salmon
Coho salmon, green peppercorn crusted, lemon parsley, green tomato jam, pickled shallots n jalepeno stuffed into our focaccia pita. Happy friday.
PIZZAmenu tonight
SUPPER MENU
Daily 4:00pm-8:00pm
sourdough grandma pizza’s
(9 pieces)[slice/pie]
Wood roasted CHEESE curd, chili, basil, tomato
$3/$22
broccoli rabe, garlic, heirloom tomato, heirloom chili
$3.5/$25
Pepperoni
$3.75/$26
Oven baked sandwich
Thick heirloom tomato, fresh herb, pickled hot chilies, hipster ranch
HOT pasta
HOT corkscrew pasta, spicy chicken meatball, red sauce, house cheese curd
$8.50
Ceasar (*no dairy/fish)
black kale, smoked almond dressing, crouton
$8.00
STICKbread
hot summer chilies, 5 cheese, hipster ranch
$3.00
917. 803. 5773
call ahead
tomorrow = new pizza menu
just a lil R&D.
we gonna start a pizza program. look for details tomorrow. whole sourdough grandma pies/ baked sandwich/pasta/Caesar/STICKbread.
everyday 4-8p. call in ur order starting tomorrow.
boom
tamale no mas
a friendly reminder no mas tamale tuesday. we’ve got somethin else brewing and cant wait to show you’s soon.
open till normal 6:30p with regular menu
need a job?
need a job??
looking for dishwashers. msg scratchbread@gmail.com
brooklyn cyclones
sometimes coney island is where u need to be #brooklyn
TAMALEtuesday…
and since y’all were missin the custard wif your mexican donuts…. well, the CUSTARDS BACK.
tamales : bean, cheese, jalepeno (w or w/o cheese) / carnitas
we gots the spicy shrimps
queso chihuahua in the quesadillia
A friggin tostalad
and lots of roasted local squashes n mushrooms for the lettuce wrap tacos.
OPEN TILL 9:30p peoples.
hasta pasta
today…. we have delicious.
and noodles… the puppy AND the pasta.
what.
oh and this…. pizza?
u know we gots FRESH wood oven PIZZA start commin out at 11a everyday?
today:
heirloom tom + squash blsm + salted onion
or
HOT crispy coppa salumi w/ cherry tomato, olive oil, red onion
BLOGGg isSs BaCKkkk!!
so were doing a COLDpasta now. five bucks for a cup u can nosh allllll day.
chk out this beauty today.
#itschckenday
chicken leg carnitas stuffed HOLLOWbread w/curried brown rice, dat, raw spinach and shaved onion.
free range chix breast stuffed PiZZAbread w/fontina &charred apple.
just sayin. #itschckenday #SCRATCHdeliciousness
foooooooooooooood
one of the best meals of my life. #sahadis spicy hummus & tabbouleh SCRATCHbread cacio e pepe sour.
Knife sharpening demo
ok folks. I’ve got KORIN japanese knife company coming into SCRATCHbread this Wednesday to perform a knife sharpening demo. email me if you want to be here. 3pm. they will bring knives/sharpening stones/sushi making stuffs to buy at a discount. how ya like me now.