For years Matthew Tilden, chef and founder of SCRATCHbread and Sara Jenkins, chef and founder of Porchetta/Porsena have been trying to cook together without ever managing to set a date. The stars have finally aligned and we have a date. No menu will be planned (although there are plenty of ideas already), and they decided to just meet at the farmers market on Wednesday morning and plan it then based on what they find and what inspires them that day.
Come join us:
Wed June 25th at Porsena 21 E 7th St, NY, NY 10003 from 5:30 – 10:30 pm
6 courses for $45
Chef/Author SARA JENKINS (Porchetta & Porsena) + Chef/Founder MATTHEW TILDEN (SCRATCHbread)
Make a reservation online: www.porsena.com or on the phone: 212.228.4923
BIGGEST ACCOMPLISHMENT OF MY HARD WORKED LIFE… COME CELEBRATE!!!! GRAB SUM BREAKFAST THIS SUNDAY MORNIN, AND RECEIVE A FREE HUG (maybe a little sunthin sunthin too).
COME CELEBRATE WITH THE WHOLE SCRATCHteam AT OUR BAD ASS NEIGHBORHOOD BAR DYNACO, MONDAY 4/21, AT 6:30P.
lets all get drunk and confess our LUV to each other.
I think we might be doin the best foods here since we opened almost 5 years ago… much luv to the crew.
come have a bite
yes. really so were doing test runs.. if you want this people, you gots to call. 917.803.5773. Look for an integrated web ordering system in the next couple weeks. route is roughly myrtle to fulton to lewis ave. If your close to that, call and ask. were nice people.
I’m not kiddin. these are wood roasted new england cranberries with a whisper of fresh lavender and star anise. not tart, not sweet. purrrrrrrfect. sold by the pint allllll week for ten bucks.
Oh, were open 8a-2p thanksgiving.
come come breakfast lovers. how bout a fresh gravelox salad wif sunflower greens, house mustard creme fraiche dressing, smokey bacon croutons
bbq’d long island sea trout, roasted tomato cous cous w chopped kale, witch finger grapes and new mexico chili aioli
house cured wild salmon, hollandaise, purple kale, soft egg, savory muFin
SERIOuS pasta tonight: fresh cavatelli, cockles, corn butter, smoked duck, broccoli rabe & pecorino
Coho salmon, green peppercorn crusted, lemon parsley, green tomato jam, pickled shallots n jalepeno stuffed into our focaccia pita. Happy friday.
sourdough grandma pizza’s
Wood roasted CHEESE curd, chili, basil, tomato
broccoli rabe, garlic, heirloom tomato, heirloom chili
Oven baked sandwich
Thick heirloom tomato, fresh herb, pickled hot chilies, hipster ranch
HOT corkscrew pasta, spicy chicken meatball, red sauce, house cheese curd
Ceasar (*no dairy/fish)
black kale, smoked almond dressing, crouton
hot summer chilies, 5 cheese, hipster ranch
917. 803. 5773
just a lil R&D.
we gonna start a pizza program. look for details tomorrow. whole sourdough grandma pies/ baked sandwich/pasta/Caesar/STICKbread.
everyday 4-8p. call in ur order starting tomorrow.
a friendly reminder no mas tamale tuesday. we’ve got somethin else brewing and cant wait to show you’s soon.
open till normal 6:30p with regular menu
need a job??
looking for dishwashers. msg firstname.lastname@example.org
sometimes coney island is where u need to be #brooklyn
and since y’all were missin the custard wif your mexican donuts…. well, the CUSTARDS BACK.
tamales : bean, cheese, jalepeno (w or w/o cheese) / carnitas
we gots the spicy shrimps
queso chihuahua in the quesadillia
A friggin tostalad
and lots of roasted local squashes n mushrooms for the lettuce wrap tacos.
OPEN TILL 9:30p peoples.
and noodles… the puppy AND the pasta.
u know we gots FRESH wood oven PIZZA start commin out at 11a everyday?
heirloom tom + squash blsm + salted onion
HOT crispy coppa salumi w/ cherry tomato, olive oil, red onion
so were doing a COLDpasta now. five bucks for a cup u can nosh allllll day.
chk out this beauty today.
chicken leg carnitas stuffed HOLLOWbread w/curried brown rice, dat, raw spinach and shaved onion.
free range chix breast stuffed PiZZAbread w/fontina &charred apple.
just sayin. #itschckenday #SCRATCHdeliciousness